Healthy Dessert: Vegan Banana Peanut Butter Ice Cream

If you’re looking for a health vegan dessert that contains a sweet creamy taste, then you must check this recipe out. I can guarantee this for a satisfy dessert. This Vegan Banana Peanut Butter Ice Cream dessert is just not only low in calories, fat, and cholesterol, but it also provides 3 grams of fiber and protein for each serving. So why not make this now?

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Ingredients:

2 bananas

1 tsp of creamy peanut butter

Directions:

1. Peel the bananas, slice them, and place slices on a plate.

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2. Freeze for at least two hours.

3. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.

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Source:

http://www.fitsugar.com/Vegan-Ice-Cream-Made-Bananas-24660104

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