If you’re looking for a health vegan dessert that contains a sweet creamy taste, then you must check this recipe out. I can guarantee this for a satisfy dessert. This Vegan Banana Peanut Butter Ice Cream dessert is just not only low in calories, fat, and cholesterol, but it also provides 3 grams of fiber and protein for each serving. So why not make this now?
1 tsp of creamy peanut butter
1. Peel the bananas, slice them, and place slices on a plate.
2. Freeze for at least two hours.
3. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.