Healthy Dessert: Vegan Banana Peanut Butter Ice Cream

If you’re looking for a health vegan dessert that contains a sweet creamy taste, then you must check this recipe out. I can guarantee this for a satisfy dessert. This Vegan Banana Peanut Butter Ice Cream dessert is just not only low in calories, fat, and cholesterol, but it also provides 3 grams of fiber and protein for each serving. So why not make this now?



2 bananas

1 tsp of creamy peanut butter


1. Peel the bananas, slice them, and place slices on a plate.


2. Freeze for at least two hours.

3. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.





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