Salmon Fish

Salmon is considered to be one of nature’s Superfoods as it is a rich source of Omega 3s (EPA & DHA). Just two serves per week provides the recommended intake of Omega 3 which research has shown is beneficial for heart health and a range of diseases & conditions.EK0307_Roasted-Salmon-with-Shallot-Grapefruit-Sauce_s4x3_lead

Salmon health benefits range from strengthening your muscles and heart to reducing your chances of developing some diseases. Studies have shown that consumption of the fatty acid rich salmon can help you live longer and be healthier while you do it.

How Much Salmon Do I Need?
Some people have expressed concern that farmed salmon has higher levels of contaminants than fresh, but researchers evaluating the risks/benefits of farmed over wild concluded that either is fine. If you eat more than two 150-g servings of fish per week, choose a variety of fish, not just salmon, to obtain the different nutritional benefits of other types of fish.

Buying right: Fresh salmon should look moist, shiny, bright and firm. It should smell sea-fresh, not overwhelmingly fishy. When fresh salmon is out of season it becomes expensive. Frozen salmon fillets or canned salmon are good alternatives. Canned salmon is a good choice because it contains more calcium due to its tender edible bones.

Salmon Nutrition Label: 

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Salmon’s Health Benefits:

1. Cardiovascular health: Intake of salmon has been connected to a decreased risk of numerous cardiovascular problems, such as heart attack, stroke, heart arrhythmia and high blood pressure. Consumption of omega-3-containing salmon is also linked with improved metabolic markers for cardiovascular disease.

The high levels of the antioxidant selenium in salmon have also been shown to be especially important in cardiovascular protection.

2. Skin and Hair Health: The omega-3s found in salmon lock moisture into skin cells, encouraging the production of strong collagen and elastin fibers, which contribute to more youthful looking skin. Omega-3s provide nourishment to hair follicles, helping hair grow healthy and preventing hair loss. A rich supply of proteins is also important for hair growth. The high protein content of salmon helps maintain strong, healthy hair.

3. Eye Health: It is well known that fish oil is good for improving vision. It also helps in avoiding age related macular degeneration. The omega-3 fats found in salmon have been demonstrated to be effective in combating both macular degeneration and chronic dry eye. In the case of macular degeneration, two servings of salmon per week is enough to significantly decrease risk.

4. Cancer Prevention: Vitamin D has been shown to play a crucial role in lowering the risk of several types of cancer, including breast, prostate, and colorectal cancer. Salmon contains particularly high levels of vitamin D and selenium, which is also associated with prevention of certain types of cancer, including colorectal cancer.

Omega-3 fat is also connected to decreased risk for several types of cancer, including colorectal cancer, prostate cancer, and breast cancer. Regular omega-3 intake has been proven particularly effective against the blood cell or lymph cell-related cancers such as leukemia, multiple myeloma, and non-Hodgkins lymphoma.

5.Inflammation: Eating salmon is beneficial in the treatment of osteoarthritis and other inflammatory joint conditions. Salmon contains small proteins called bioactive peptides. One in particular, called calcitonin, has been shown to increase, regulate and stabilize collagen synthesis in human osteoarthritic cartilage. This salmon-found protein also improves bone density and strength.

6.Brain and Nerve Benefits: Those Omega-3 fatty acids help your brain work better and improve your memory. In conjunction with Vitamins A and D, amino acids and selenium those acids also protect your nervous system from the deteriorating effects of aging. This makes salmon work as a natural anti depressant. Alzheimer’s and Parkinson diseases are two of the biggest fears facing you as you age. The consumption of salmon has been shown to lower your risk of developing those diseases. Omega-3 acids also help prevent blood clots which can lessen your chances of having strokes.

7. Salmon helps you sleep. Salmon is an excellent source of tryptophan, an all-natural sedative. Studies show that tryptophan increases sleepiness in subjects with mild insomnia and helps to shorten the time it takes to fall asleep.

Omega-3 oils also exert additional protective effects against coronary heart disease by:

  • decreasing blood lipids (cholesterol, low-density lipoproteins or LDL, and triglycerides)
  • decreasing blood clotting factors in the vascular system
  • increasing relaxation in larger arteries and other blood vessels
  • decreasing inflammatory processes in blood vessels
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